Popular uses for Salmon 6 Spice include:
- Grilled: Rub generously onto salmon fillets before grilling to create a flavorful crust that caramelizes beautifully.
- Baked: Sprinkle over salmon fillets before baking, creating tender and moist salmon with a tantalizing blend of spices and herbs.
- Pan-Seared: Coat salmon fillets with before pan-searing to create a crispy and flavorful exterior, while keeping the fish tender and moist on the inside.
- Burgers: Mix into salmon patties before cooking to add flavor and moisture, that are perfect for grilling or pan-frying.
- Salad: Sprinkle over flaked salmon to add flavor to salads, pasta dishes, or grain bowls.
- Citrus Glaze: Combine Salmon 6 Spice with honey or maple syrup and a squeeze of lemon or orange juice to create a sweet and tangy glaze for grilled or broiled salmon.
- Smoked: Mix into the brine or seasoning rub for homemade smoked salmon that is perfect for serving as an appetizer or topping for bagels.
To learn more about the different types of salmon, see the article on The Spruce Eats
Ingredients: Brown sugar, paprika, garlic, lemon peel, orange peel, pepper
Larger quantities available. Please Contact us for pricing.
