Popular uses for Lemon Peel include:
- Culinary: Lemon peel is a versatile ingredient in cooking and baking, used to add citrus flavor to dishes.
- Zesting: It can be grated or zested to extract the flavorful outer layer of the peel, to enhance the taste of a dish.
- Baking: Commonly used in baking recipes such as cakes, cookies, muffins, and tarts, where it adds bright flavor and aroma.
- Infusions: Use to infuse its flavor into liquids such as syrups, oils, vinegars, and spirits.
- Garnish: Use as a decorative garnish for cocktails, desserts, and savory dishes, adding both visual appeal and a hint of citrus.
- Preserving: It can be candied or preserved in sugar syrup to create a sweet and tangy treat.
For a Lemon Ricotta Creme recipe, The Spruce Eats
Conversions: 1tsp dried lemon peel = grated peel of 1 small lemon or 1/2 tsp lemon extract
Product of SPAIN
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