Popular Uses for Ground Mace

Baking

 1. Warm-Spiced Cakes: Add ground mace to spice cakes, pound cakes, or carrot cakes for rich, aromatic flavor.
 2. Cookies & Pies: Use in gingersnaps, molasses cookies, or apple pie for depth and warmth.
 3. Quick Breads: Blend into banana bread, muffins, or coffee cakes.

Soups & Stews

 4. Hearty Soups: Stir into squash, lentil, or pumpkin soups for subtle spice.
 5. Savory Stews: Enhance beef stew, chicken soup, or vegetable broth with a pinch.
 6. Creamy Bisques: Adds dimension to creamy seafood or potato soups.

Sauces & Marinades

 7. Gravies & Pan Sauces: Season turkey or beef gravies with ground mace for extra richness.
 8. Meat Marinades: Combine with oil, vinegar, and herbs for a warm flavor profile.
 9. Vegetable Sauces: Adds complexity to onion, mushroom, or tomato-based sauces.

Spiced Beverages

 10. Mulled Wine & Cider: A classic addition to holiday beverages.
 11. Chai & Herbal Teas: Adds warmth to spiced tea blends.
 12. Golden Milk or Lattes: Sprinkle into turmeric milk or dairy-free drinks.

Meat Rubs & Seasoning

 13. Poultry Rubs: Combine with garlic, thyme, and paprika for chicken or turkey.
 14. Pork & Beef Marinades: Ground mace adds sweet-savory balance to roasts or kebabs.
 15. Holiday Roasts: Excellent in rubs for ham or holiday meats.

Pickling & Preserving

 16. Pickled Vegetables: Add to spice blends for cucumber, beet, or carrot pickles.
 17. Fruit Preserves: Enhances chutneys, relishes, or fruit butter.
 18. Spiced Jams: Use in plum or pear preserves for a warm finish.

Traditional & Herbal Remedies

 19. Digestive Aid: Traditionally used in herbal teas to support digestion.
 20. Anti-Inflammatory Uses: Believed to help relieve joint pain and inflammation.
 21. Nausea Relief: Ground mace is used in folk remedies for stomach upset.

What is Mace? The Spruce Eats

Spicy Roasted Pumpkin recipe, The Spruce Eats

Product of GRENADA, INDONESIA

Larger quantities available. Please Contact us for pricing.