Popular uses for Salmon seasoning include:
- Grilled Salmon: Rub generously onto salmon fillets before grilling to create a flavorful crust that caramelizes beautifully.
- Baked Salmon: Sprinkle over salmon fillets before baking, creating tender and moist salmon with a tantalizing blend of spices and herbs.
- Pan-Seared Salmon: Coat salmon fillets with Salmon seasoning before pan-searing to create a crispy and flavorful exterior, while keeping the fish tender and moist on the inside.
- Salmon Burgers: Mix into salmon patties before cooking to add flavor and moisture, that are perfect for grilling or pan-frying.
- Salmon Salad: Sprinkle over flaked salmon to add flavor to salads, pasta dishes, or grain bowls.
- Citrus Glaze: Combine with honey or maple syrup and a squeeze of lemon or orange juice to create a sweet and tangy glaze for grilled or broiled salmon.
- Smoked Salmon: Mix into the brine or seasoning rub for homemade smoked salmon that is perfect for serving as an appetizer or topping for bagels.
To learn more about the many types of salmon, see the article on The Spruce Eats
Ingredients: Brown sugar, paprika, garlic, lemon peel, orange peel, pepper
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