Popular uses for Orange Peel include:
- Zesting: Use fresh orange peel as a flavoring agent in various dishes, adding a burst of citrus flavor.
- Baking: Add to baked goods such as cakes, cookies, muffins, and scones to infuse them with a vibrant citrus aroma and taste.
- Candied Peel: Candy orange peel by simmering it in a sugar syrup until it becomes tender and translucent.
- Infusions: Use to make infused syrups, liqueurs, or teas, imparting a rich orange flavor to beverages.
- Marinades and Rubs: Orange peel can be included in marinades, spice rubs, or seasoning blends for meats, poultry, and seafood.
- Sauces and Glazes: Incorporate into sauces and glazes for savory dishes such as roasted meats or grilled vegetables.
- Salad Dressings: Use to flavor homemade salad dressings, vinaigrettes, and marinades.
- Cocktails and Mocktails: Use as a garnish for cocktails and mocktails, as well as a flavorful addition to infused spirits or simple syrups.
- Asian Cuisine: A common ingredient in Asian cuisine, particularly in Chinese and Japanese dishes.
For a Cranberry Orange Bread recipe, The Spruce Eats
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