Popular Uses for Dried Orange Peel
Zesting
1. Flavor Boost: Use dried orange peel as a natural flavoring agent to add a bright citrus note to sweet or savory dishes.
2. Quick Rehydration: Soak briefly to substitute for fresh zest when needed.
3. Citrus Garnish: Sprinkle over finished dishes for color and aroma.
Baking
4. Cakes & Muffins: Add to cakes, muffins, and scones for a vibrant citrus aroma and taste.
5. Cookies & Biscotti: Perfect in cookies, shortbreads, and biscotti recipes.
6. Pancakes & Waffles: Stir into batter for a sunny twist on breakfast favorites.
Infusions
7. Syrups & Liqueurs: Infuse into simple syrups or homemade liqueurs for cocktails and desserts.
8. Herbal Teas: Steep dried orange peel with black, green, or herbal teas for a citrusy lift.
9. Flavored Waters: Add to water pitchers or mocktails for subtle orange notes.
Marinades & Rubs
10. Meat Marinades: Combine with spices for flavorful chicken, pork, or seafood marinades.
11. Dry Rubs: Add to BBQ rubs and spice blends for a hint of sweet citrus.
12. Spice Mixes: Works well in Moroccan and Middle Eastern seasoning blends.
Sauces & Glazes
13. Roast Enhancer: Incorporate into glazes for roasted meats like ham, duck, or pork.
14. Vegetable Glazes: Brighten the flavor of carrots, squash, or grilled vegetables.
15. Savory Sauces: Stir into rich pan sauces for poultry or seafood.
Salad Dressings
16. Vinaigrettes: Blend dried orange peel into vinaigrettes with olive oil, vinegar, and honey.
17. Citrus Dressings: Create bright, tangy dressings for green or grain salads.
18. Fruit Salad Enhancer: Toss dried peel with fresh fruits for added zest.
Cocktails & Mocktails
19. Garnishes: Use as a colorful, aromatic garnish for drinks.
20. Infused Spirits: Infuse into gin, vodka, or rum for house-made citrus spirits.
21. Simple Syrup Flavor: Add to simple syrups used in cocktails and sodas.
Asian Cuisine
22. Chinese Dishes: Essential in dishes like Orange Chicken and spiced beef stir-fries.
23. Japanese Flavors: Use dried orange peel in spice blends like shichimi togarashi.
24. Fusion Cuisine: Adds brightness to fusion dishes marrying citrus and savory elements.
Dry Grated Orange and Lemon Zest, The Spruce Eats
Cranberry Orange Pudding Cake recipe, allrecipes
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