ORANGE PEEL, DRIED, MINCED

$3.00 – $10.25

Dried Orange Peel infuses sweet and savory dishes, teas, marinades, glazes, and cocktails with vibrant citrus flavor. Perfect for cooking and infusions.

Description

Popular Uses for Dried Orange Peel

Name: ORANGE PEEL, DRIED, MINCED
SKU: OraPeel
Availability: InStock

Zesting
1. Flavor Boost: Use dried orange peel as a natural flavoring agent to add a bright citrus note to sweet or savory dishes.
2. Quick Rehydration: Soak briefly to substitute for fresh zest when needed.
3. Citrus Garnish: Sprinkle over finished dishes for color and aroma.

Baking
4. Cakes & Muffins: Add to cakes, muffins, and scones for a vibrant citrus aroma and taste.
5. Cookies & Biscotti: Perfect in cookies, shortbreads, and biscotti recipes.
6. Pancakes & Waffles: Stir into batter for a sunny twist on breakfast favorites.

Infusions
7. Syrups & Liqueurs: Infuse into simple syrups or homemade liqueurs for cocktails and desserts.
8. Herbal Teas: Steep dried orange peel with black, green, or herbal teas for a citrusy lift.
9. Flavored Waters: Add to water pitchers or mocktails for subtle orange notes.

Marinades & Rubs
10. Meat Marinades: Combine with spices for flavorful chicken, pork, or seafood marinades.
11. Dry Rubs: Add to BBQ rubs and spice blends for a hint of sweet citrus.
12. Spice Mixes: Works well in Moroccan and Middle Eastern seasoning blends.

Sauces & Glazes
13. Roast Enhancer: Incorporate into glazes for roasted meats like ham, duck, or pork.
14. Vegetable Glazes: Brighten the flavor of carrots, squash, or grilled vegetables.
15. Savory Sauces: Stir into rich pan sauces for poultry or seafood.

Salad Dressings
16. Vinaigrettes: Blend dried orange peel into vinaigrettes with olive oil, vinegar, and honey.
17. Citrus Dressings: Create bright, tangy dressings for green or grain salads.
18. Fruit Salad Enhancer: Toss dried peel with fresh fruits for added zest.

Cocktails & Mocktails
19. Garnishes: Use as a colorful, aromatic garnish for drinks.
20. Infused Spirits: Infuse into gin, vodka, or rum for house-made citrus spirits.
21. Simple Syrup Flavor: Add to simple syrups used in cocktails and sodas.

Asian Cuisine
22. Chinese Dishes: Essential in dishes like Orange Chicken and spiced beef stir-fries.
23. Japanese Flavors: Use dried orange peel in spice blends like shichimi togarashi.
24. Fusion Cuisine: Adds brightness to fusion dishes marrying citrus and savory elements.

Dry Grated Orange and Lemon Zest, The Spruce Eats

Cranberry Orange Pudding Cake recipe, allrecipes

Product of SPAIN

Larger quantities available. Please Contact us for pricing.

Additional information

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