Popular uses for Za’atar include:
- Dips and Spreads: Mix with olive oil to create a flavorful dip or spread for bread, pita chips, or crackers.
- Grilled Meats and Seafood: Use Za’atar spice blend as a dry rub for grilled meats and seafood. Its herbal and citrusy flavors add depth and complexity to any dish.
- Roasted Vegetables: Sprinkle over roasted vegetables before cooking to infuse them with irresistible flavor.
- Salad Dressings: Incorporate this spice into homemade salad dressings for a burst of flavor. Mix it with olive oil, lemon juice, and a touch of honey or vinegar for a refreshing dressing that enhances the freshness of your salads.
- Bread and Pastries: Sprinkle over flatbreads, pizza dough, or savory pastries before baking to add an aromatic and flavorful touch to your baked goods.
- Yogurt and Labneh: Mix Za’atar spice blend into plain yogurt or labneh (strained yogurt) for a delicious and nutritious dip or spread.
- Middle Eastern Dishes: Incorporate into traditional Middle Eastern dishes such as falafel, hummus, or fattoush salad for an authentic and aromatic flavor profile.
- Marinades: Create flavorful marinades for meats, tofu, or vegetables by mixing Za’atar spice blend with olive oil, lemon juice, and other complementary ingredients.
For a pita recipe, The Spruce Eats
Allergen Alert: Contains Sesame Seeds
Ingredients: Sesame seeds, sumac, thyme, lemon peel, marjoram, savory, oregano, basil
Larger quantities available. Please Contact us for pricing.
