Popular uses for Sumac include:
- Seasoning: Sprinkle sumac over salads, roasted vegetables, grilled meats, or fish to add a bright, citrusy flavor.
- Middle Eastern Cuisine: A key ingredient in many Middle Eastern dishes, including fattoush salad, hummus, kebabs, and rice pilafs.
- Dips and Sauces: Incorporate sumac into yogurt-based dips like tzatziki or labneh for a zesty flavor boost.
- Marinades and Rubs: Mix into marinades or spice rubs for chicken, lamb, or tofu to infuse them with a unique citrusy tang.
- Bread and Dough: Add to bread doughs or flatbreads for a subtle citrus flavor, or sprinkle it over focaccia before baking.
- Salad Dressings: Whisk into salad dressings along with olive oil, lemon juice, and herbs for a vibrant and flavorful dressing.
- Garnish: Use sumac as a garnish for dips, spreads, or mezze platters to enhance their visual appeal and flavor.
Ground Lamb Kabob recipe, The Spruce Eats
Product of TURKEY
Larger quantities available. Please Contact us for pricing.
