Sumac Berries are hand picked, desiccated and are granulated so one can use for best experience in cooking. Its dark-red burgundy color has a similar taste and smell to lemon, many compared this flavor with smoky lemon but with some floral and earthier taste. You will be in awe of the flavor with such a gorgeous color. An essential ingredient in middle eastern cuisine, in which spice gives some tangy taste with a hint of citrus, with no such aroma. Its varying flavor blends exceptionally excellently. Sumac Berry Ground, a versatile spice, best for the meat rub and for flavoring your best vegetables. This crimson-red spice adds a complex flavor to whatever dish it is added on. It’s a perfect seasoning for homemade dishes. Upgrade your dips or salad with a tart lemon flavor with no such acidity. Just sprinkle it over your favorite best picked dish and have it a go. Besides balancing the flavor in your favorite dish, it also adds inclusion to baked goods and sprinkled on the top of yogurt with some honey. A secret weapon in your cabinet with an amazing ability to enhance your cooking levels, you will love them in ice-cream or whether it’s a sweet drink. You will love it whether it’s a stew or a tart dish. This staghorn reddish-purple berries taste like lemon, which is used by American Indians for medicinal treatments like for sore throats, diarrhea or fevers. This has the special ability of antioxidants. It’s highly nutritious with extra levels of minerals and vitamins, best for diet. Not only nourishes the skin but also makes it a best scrub and exfoliator and leaves it clean and clear. A best salt substitute, Sumac Berry Ground, is used for centuries for exotic savory taste.
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Product of TURKEY