Popular Uses for Fish 10 Spice
Fish
1. Grilled Fish Fillets: Rub Fish 10 Spice on to fillets before grilling to form a savory, aromatic crust.
2. Baked or Broiled Fish: Season white fish or salmon before baking for a well-rounded, zesty flavor.
3. Pan-Seared Fish: Use as a dry rub for stovetop-seared fillets with crisp, flavorful edges.
Batter
4. Fish Fry Batter: Mix into flour or cornmeal batter for a golden, seasoned crust.
5. Beer-Battered Fish: Add to beer batter for a spiced-up pub-style fish fry.
6. Crispy Fish Nuggets: Season panko or breadcrumbs for flavorful bite-sized fish portions.
Soups & Stews
7. Fish Stew: Stir into tomato or coconut-based fish stews for depth and complexity.
8. Seafood Chowder: Add to chowders for a balanced blend of herbs and savory spices.
9. Brothy Soups: Use in light fish soups with white wine or lemon for subtle enhancement.
Seafood
10. Shrimp Skewers: Sprinkle onto shrimp before grilling or sautéing for bold flavor.
11. Lobster or Crab Dishes: Dust over buttered lobster or crab for an herby finish.
12. Seafood Pasta: Toss into pasta with clams or scallops for a Mediterranean-inspired dish.
Dips & Spreads
13. Seafood Dip: Mix into cream cheese or sour cream with crab or shrimp for a party dip.
14. Smoked Fish Spread: Add to smoked trout or salmon spreads for a rich, layered flavor.
15. Tuna Salad Boost: Stir a pinch into tuna salad for an herby, upgraded lunch option.
Gluten Free Beer Batter recipe, The Spruce Eats
Ingredients: Thyme, rosemary, oregano, dill weed, basil, tarragon, mint, cilantro, marjoram, parsley
Larger quantities available. Please Contact us for pricing.