FENUGREEK LEAVES

These leaves have a milder flavor than the seeds, and taste somewhat like a blend of fennel and celery. Use in naan and pratha bread dough or crush the leaves and sprinkle them over curries and dry vegetable dishes just before serving for an unforgettable flavor.

 

Description

Product of INDIA

For more information on Fenugreek , see the link to The Spruce Eats.

https://www.thespruceeats.com/helba-fenugreek-2394549

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