THYME, GROUND

Thyme is a member of the mint family and closely related to marjoram, oregano and basil, It has hints of camphor and spicy notes of cloves and mint. Although it is most often used in savory dishes like braised or roasted meat, vegetables and seafood, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks.

Description

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Product of MOROCCO

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