Popular Uses for Pickling 10 Spice
1. Pickling and Preserving
• Ideal for infusing flavor into preserved vegetables, fruits, and condiments like pickles, chutneys, and relishes.
2. Seasoning for Meats and Poultry
• Use as a dry rub or mix into marinades to add warm, spiced undertones to meats, poultry, or game.
3. Flavorful Brine
• Add to brines used for pickling or curing meats such as corned beef or smoked hams for a balanced sweet-spicy profile.
4. Savory Sauces and Stews
• Stir into sauces, gravies, or hearty stews for depth and a subtle aromatic lift.
5. Mulled Beverages
• Simmer in apple cider or red wine with citrus for a fragrant, seasonal drink.
6. Flavorful Garnish
• Use whole or lightly crushed spices to garnish cheese boards, charcuterie platters, or holiday dishes with both aroma and appeal.
Caution: Remove bay leaves from any recipes where pickling spices may be ingested.
Pickled Beets recipe The Spruce Eats Substitute 1 TBSP Pickling 10 for cinnamon, allspice and cloves.
Ingredients: Mustard seed, coriander seed, dill seed, white peppercorns, allspice, black peppercorns, cinnamon bark, green peppercorn, cloves, cinnamon leaf
Allergen Alert: Pickling 10 Spice contains MUSTARD SEEDÂ Â
Larger quantities available. Please Contact us for pricing.
