Chipotle peppers are smoke-dried jalapeño peppers with a smoky, spicy, and slightly sweet flavor. They are used in sauces, marinades, seasonings, soups and stews, salsas and dips, and chili in Mexican and Tex-Mex cuisine.
Some popular uses of chipotle peppers include:
- Sauces and marinades: Blend with other ingredients to make flavorful sauces and marinades for meats, seafood, and vegetables.
- Seasonings: Grind into a powder and used as a seasoning for meats, beans, and vegetables. They can also be used as a rub for grilled or roasted meats.
- Soups and stews: Add to soups and stews to add a smoky and spicy flavor. They pair well with ingredients like chicken, beef, and beans.
- Salsas and dips: Make spicy salsas and dips. They can be blended with tomatoes, onions, and other ingredients for a delicious dip or topping.
- Chili: A key ingredient in making chili. They add a smoky and spicy flavor that pairs well with beef, beans, and vegetables.
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Product of MEXICO