PASILLA PEPPER, WHOLE

Pasillos are used most often in soups, sauces, and stews. Thanks to their naturally fruity flavor with a hint of licorice, they pair well with fruits, fennel and honey and are excellent served with duck, seafood, lamb, or mushrooms

Description

Product of MEXICO

 

You may also like…

  • GUAJILLO CHILLIES, WHOLE

    View Options
  • Whole Dried Ancho Peppers

    ANCHO CHILIES, DEHYDRATED

    View Options
  • KASHMIRI CHILLIES, WHOLE

    View Options