Popular uses for Whole Nutmeg include:
- Grated spice: Whole nutmeg is often grated using a fine grater or a spice grinder to produce freshly ground nutmeg.
- Baking ingredient: Ground nutmeg is a common ingredient in baking, particularly in recipes for cakes, cookies, pies, and pastries.
- Dessert seasoning: Ground nutmeg is a classic seasoning for desserts such as custards, puddings, eggnog, and fruit desserts.
- Spice blends: Grating fresh nutmeg into these blends adds complexity and warmth to their flavor profiles.
- Savory cooking: Freshly grated nutmeg pairs well with ingredients like cheese, spinach, potatoes, and squash.
For a Creamed Yuca with Roated Garlic recipe, The Spruce Eats
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