1. Popular Uses for Ras El Hanout 13 Spice

   1. Moroccan Tagines
      • A classic use of Ras El Hanout, this blend brings warmth and complexity to Moroccan tagines. Add it to slow-cooked dishes featuring lamb, chicken, or vegetables for rich, aromatic flavor.

   2. Grilled Meats and Kebabs
      • Rub onto chicken, lamb, or beef before grilling, broiling, or roasting. The spice blend adds bold, exotic notes that make every bite vibrant and memorable.

   3. Vegetarian Stews and Curries
      • Elevate vegetarian dishes with a teaspoon or two of Ras El Hanout. It deepens the flavor of lentil stews, chickpea curries, or tomato-based soups without overpowering the ingredients.

   4. Rice and Grain Pilafs
      • Stir into cooked rice, quinoa, bulgur, or couscous for a fragrant, spiced side dish. Ideal when paired with roasted meats or vegetables.

   5. Roasted Vegetables
      • Toss vegetables such as carrots, squash, sweet potatoes, or cauliflower with olive oil and Ras El Hanout before roasting to bring out earthy and spicy-sweet undertones.

   6. Spiced Couscous
      • Fold into warm couscous with olive oil, raisins, and almonds for a North African-inspired side that’s both simple and flavorful.

Moroccan Chicken recipe Feasting at Home

Ingredients: Cardamom, turmeric, cumin, nutmeg, coconut sugar, ginger, cinnamon, coriander, paprika, allspice, pepper, cloves, cayenne

Larger quantities available. Please Contact us for pricing.