Popular Uses for Montreal Steak 7 Spice
Grilled Steaks
1. Steakhouse-Style Flavor: Rub Montreal Steak 7 Spice generously onto ribeye, striploin, or sirloin before grilling for bold, aromatic taste.
2. Pan-Seared Steaks: Use to season steaks before pan-searing for a rich crust and savory finish.
3. Reverse-Seared Cuts: Add before or after low-and-slow cooking for deep flavor.
Roast Beef
4. Classic Roasts: Coat beef roasts for a flavorful crust and juicy interior.
5. Beef Tenderloin: Pairs well with premium cuts, enhancing without overpowering.
6. Slow Cooker Roast: Add to pot roast or slow-cooked beef dishes for spice and depth.
Burgers
7. Burger Patties: Mix into ground beef for next-level flavor in homemade burgers.
8. Grilled Sliders: Great for sliders and mini burgers with big flavor.
9. Stuffed Burgers: Use Montreal Steak 7 Spice as a seasoning layer between fillings.
Grilled Chicken
10. Spicy Chicken Rub: Use on breasts, thighs, or skewers for a savory, smoky profile.
11. Sheet Pan Chicken: Perfect for roasting chicken pieces in the oven.
12. Marinated Chicken: Combine with oil and vinegar for an easy marinade.
Vegetables
13. Grilled Veggies: Sprinkle over potatoes, bell peppers, mushrooms, or zucchini before grilling.
14. Roasted Root Veggies: Season carrots, sweet potatoes, or parsnips for savory depth.
15. Veggie Bowls: Toss into grain or salad bowls for extra flavor punch.
Marinades
16. Steak Marinade: Blend with olive oil, Worcestershire sauce, and garlic for a bold steak soak.
17. All-Purpose Marinade: Use Montreal Steak 7 Spice for beef, pork, or chicken for grill-ready flavor.
18. Overnight Soaks: Let meats absorb flavor in the fridge before cooking.
Must-Have Burger recipe Taste of Home
Ingredients: Pepper, garlic, chillies, onion, coriander, rosemary, thyme
Larger quantities available. Please Contact us for pricing.