Fenugreek leaves, also known as methi leaves, are a flavorful and nutritious herb commonly used in Indian and Middle Eastern cuisine for their distinct taste and health benefits.
- Soups and Stews: As a garnish for soups, stews, curries and rice dishes
- Salads and sandwiches: Include for a fresh, slightly bitter flavor
- Dips and spreads: Blend into hummus or tzatziki for added depth of flavor
- Baked goods: Add to breads and savory pastries for a unique taste
- Pickling Brines: Use for preserving vegetables and fruits with a tangy, slightly sour flavor.
- Seasoning: For roasted or grilled meats and vegetables.
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Product of INDIA