Popular Uses for Cinnamon Bark
Baking & sweet treats
- Baking: Incorporate ground cinnamon bark into cookies, cakes, muffins, and bread to add warmth and spice to baked goods.
- Oatmeal and porridge: Stir into oatmeal, porridge, or breakfast cereals to enhance them with a cozy, aromatic flavor.
- Fruit compotes and preserves: Add to fruit compotes, jams, jellies, and preserves to deepen their sweetness and complexity.
Beverages & warm drinks
- Hot beverages: Add to coffee, tea, cider, or hot chocolate for a comforting, spiced aroma and flavor.
- Spiced milk & golden lattes: Stir into warm milk or turmeric lattes for an extra layer of warmth and richness.
Savory dishes & seasonings
- Curries and stews: Include in curry dishes, stews, and braised meats to add depth and enhance the balance of savory flavors.
- Roasted vegetables: Sprinkle over roasted sweet potatoes, carrots, or acorn squash for a sweet and savory caramelized taste.
Infused syrups & creative uses
- Homemade syrups: Simmer with sugar and water to create a cinnamon-infused syrup for pancakes, waffles, and cocktails.
- Rice and grain dishes: Stir into rice pilafs, quinoa, or couscous for a warm, spiced undertone.
Cassia Buds Substitute
- General replacement: Cinnamon bark serves as a great alternative to cassia buds, offering a similar bold, warm flavor in both sweet and savory dishes.
Health Benefits of Cinnamon, Healthline
Product of CHINA, VIETNAM
Larger quantities available. Please Contact us for pricing.
