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Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

“TURKEY BRINE” has been added to your cart. View cart
Cassia cinnamon bark adds a warm, aromatic spice to baking, beverages, curries, stews, roasted vegetables, fruit preserves, and pickling.
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Home SHOP HERBS AND SPICES CINNAMON CASSIA BARK
Ground Chipotle Chilies adds smoky heat to marinades, barbecue sauce, chili, soups, tacos, salad dressings, roasted vegetables, and grilled meats.
CHIPOTLE CHILIES, GROUND $5.00 – $16.25Price range: $5.00 through $16.25
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Cassia cinnamon powder, a baking cinnamon, adds a warm, spicy flavor to baking, sweet dishes, beverages, marinades, and meat rubs.
CINNAMON POWDER, CASSIA $2.45 – $8.60Price range: $2.45 through $8.60

CINNAMON CASSIA BARK

$2.00 – $18.20Price range: $2.00 through $18.20

Cassia cinnamon bark adds a warm, aromatic spice to baking, beverages, curries, stews, roasted vegetables, fruit preserves, and pickling.

 

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Description

Popular Uses for Cinnamon Cassia Bark

Meats & Poultry

  1. Braised Dishes: Cinnamon Cassia Bark adds warm, sweet spice to slow-cooked beef, lamb, or goat stews.

  2. Chicken Curries: Simmer bark pieces in Indian or Middle Eastern chicken curries for depth and fragrance.

  3. Pork Roasts: Cassia bark enhances pork dishes, especially when paired with apples or cloves.

Seafood

  1. Fish Curries: A traditional spice in coconut-based fish curries, where the bark provides subtle warmth.

  2. Seafood Stews: Drop a piece into broths or tomato-based seafood stews for balance and aroma.

  3. Shrimp Dishes: Combine cassia bark with garlic, ginger, and chili for fragrant shrimp soups or stir-fries.

Vegetables & Plant-Based

  1. Vegetable Curries: A classic addition to chickpea, lentil, or mixed vegetable curries.

  2. Stewed Vegetables: Adds earthy sweetness to dishes with tomatoes, zucchini, or squash.

  3. Pickling: Whole cassia bark can be used in pickling brines for cucumbers or mixed vegetables.

Rice & Grains

  1. Biryani: Essential for authentic biryani, where cassia bark infuses its signature spice into the rice.

  2. Pilafs: Add to rice pilafs or quinoa while cooking for gentle cinnamon notes.

  3. Couscous: Works well with dried fruit and nuts in Moroccan-style couscous.

Soups & Stews

  1. Chili: A piece of cassia bark gives chili subtle sweetness and complexity.

  2. Lentil Soups: Perfect in red lentil or split pea soups for aromatic balance.

  3. Vegetable Stews: Deepens flavor in tomato-based or bean-heavy stews.

Baking & Desserts

  1. Rice Pudding: Infuse milk or cream with cassia bark for warm, cinnamon flavor.

  2. Mulled Fruits: Simmer with apples, pears, or peaches for fragrant desserts.

  3. Custards & Puddings: Steep bark in custard bases for flans or panna cotta.

Beverages

  1. Mulled Wine: A staple in mulled wine, hot cider, or glühwein.

  2. Chai Tea: Essential in masala chai blends, paired with cloves, cardamom, and ginger.

  3. Hot Chocolate: Simmer with milk for spiced hot cocoa with authentic depth.

Health Benefits of Cinnamon, Healthline

Product of CHINA, VIETNAM

Larger quantities available. Please Contact us for pricing.

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SKU: CinBar Category: HERBS AND SPICES Tags: Acorn Squash, aromatic flavor, Baking, Beverages, Braises, Breads, Breakfast Cereals, cakes, carrots, cassia buds substitute, Cider, Cinnamon bark, coffee, cookies, Curries, Fruit Compotes, hot chocolate, Jams, Jellies, muffins, Mulled wine, Oatmeal, pickling, Pickling Spices, pilaf, Porridge, Preserves, quinoa, Rice dishes, Roasted vegetables, spiced cider, Stews, sweet potatoes, tea, Versatile ingredient, Warm Spice
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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