Popular Uses for Chicken Soup Base
Soups & broths
- Chicken soup: Add to water or chicken broth, then simmer with vegetables and cooked chicken for a rich, homemade-style soup.
- Vegetable soup: Enhance vegetable soups by adding depth and savoriness to complement the natural sweetness of carrots, celery, and onions.
- Noodle soups: Stir into broth for ramen, chicken noodle soup, or pho to create a flavorful, comforting base.
- Creamy soups: Blend into creamy soups like chicken and rice, corn chowder, or potato soup for a more robust taste.
Gravies & sauces
- Gravy: Whisk into pan drippings with flour or cornstarch to create a rich, savory gravy for roasted meats and mashed potatoes.
- Sauces: Add to sauces like white wine sauce, mushroom sauce, or garlic butter sauce to enhance flavor.
- Pasta sauces: Mix into Alfredo, carbonara, or creamy tomato sauces for an extra layer of umami-rich taste.
Rice & grain dishes
- Flavored rice: Stir into rice pilafs, risottos, or quinoa while cooking for a deep, savory flavor.
- Casseroles & one-pot meals: Use in chicken and rice casseroles or slow-cooked stews for an enhanced depth of taste.
Seasoning for meats & vegetables
- Seasoning for chicken: Rub onto chicken before roasting, grilling, or sautéing for an extra burst of flavor.
- Roasted & sautéed vegetables: Toss with Brussels sprouts, green beans, or mushrooms for a delicious, umami-packed side dish.
Chicken soup recipe, The Spruce Eats. Use a 1/3 cup package of our salt free Chicken Soup Base for your broth
Ingredients: Nutritional yeast, onion, garlic, pepper, thyme, celery seed, sage, turmeric.
Larger quantities available. Please Contact us for pricing.
