Popular Uses for Chicken Bake 12 Spice
Meats & Poultry
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Roast Chicken: Rub Chicken Bake 12 Spice onto whole chickens before roasting for bold, aromatic flavor with perfectly crisp skin.
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Grilled Chicken: Sprinkle on chicken breasts or thighs before grilling for a smoky, spiced finish.
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Baked Drumsticks: Coat drumsticks with oil and spice mix for a simple, flavorful weeknight dinner.
Beef & Pork
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Meatloaf: Mix into beef or pork meatloaf for savory depth and balanced spice.
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Pork Chops: Rub directly onto pork chops before pan-searing or baking for bold seasoning.
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Ribs: Blend with brown sugar for a sweet-and-savory rub perfect for oven-baked ribs.
Seafood
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Fish Fillets: Sprinkle lightly over salmon, cod, or tilapia before baking for herby warmth.
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Shrimp Skewers: Toss shrimp with olive oil and spice blend before grilling for zesty flavor.
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Seafood Stews: Stir into tomato-based seafood stews for aromatic complexity.
Vegetables & Plant-Based
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Roasted Vegetables: Toss carrots, potatoes, or zucchini with olive oil and spice blend for a flavorful side dish.
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Tofu Dishes: Coat tofu cubes with Chicken Bake 12 Spice before pan-frying for a plant-based protein with bold flavor.
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Stuffed Peppers: Mix into rice or grain fillings for stuffed peppers or zucchini.
Rice & Grains
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Rice Pilafs: Stir into rice pilafs for warm, spiced flavor throughout.
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Quinoa Bowls: A natural fit for grain bowls topped with roasted chicken and vegetables.
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Couscous: Blend into couscous dishes with vegetables for quick Mediterranean-inspired meals.
Soups & Stews
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Chicken Soup: A spoonful of Chicken Bake 12 Spice adds aromatic flavor to homemade chicken soup.
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Chili: Stir into chili for a balanced, spiced kick without overpowering heat.
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Vegetable Stew: Perfect for hearty root vegetable or bean stews.
Eggs & Breakfast
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Scrambled Eggs: A pinch transforms scrambled eggs or omelets into a savory treat.
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Breakfast Potatoes: Toss diced potatoes with spice mix before roasting for flavorful hash.
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Breakfast Casseroles: Season egg bakes or strata with this blend for balanced spice.
Marinades & Sauces
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Yogurt Marinade: Mix with yogurt and lemon juice for a tenderizing chicken marinade.
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Pan Sauces: Stir into pan sauces for chicken or pork to layer extra flavor.
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Gravy: Season chicken gravy with a pinch of Chicken Bake 12 Spice for depth.
Guide to Baking/Roasting Chicken, The Spruce Eats
Ingredients: Celery seed, ginger, paprika, thyme, oregano, rosemary, parsley, marjoram, pepper, garlic, onion, sage
Larger quantities available. Please Contact us for pricing.
