Popular uses for Berbere seasoning:
- Stews and soups: Add to stews and soups for a bold and flavorful base.
- Marinades: Add to marinades for chicken, beef, or lamb to add a spicy kick and a depth of flavor.
- Roasted meats: Rub onto meats before roasting to add a unique and delicious flavor.
- Stir-fries: Use in stir-fries to add a spicy and exotic flavor, such as in Berbere shrimp stir-fry.
- Dips and spreads: Add to dips and spreads such as hummus, tzatziki, or yogurt for a spicy and flavorful twist.
For more information and recipes using Berbere seasoning, check out the link from The Spruce Eats
Ingredients: Smoked paprika, Spanish Paprika, garlic, ginger, fenugreek, cayenne, nutmeg, cinnamon, pepper, Kashmiri powder, bay leaves, cumin, cardamom.
Larger quantities available. Please Contact us for pricing.
