Popular uses for Ground Turmeric include:
- Curries and Stews: Turmeric powder is a key ingredient in many curry blends. It is commonly used in Indian, Thai, and Middle Eastern cuisines.
- Rice and Grains: Add a pinch to rice, quinoa, couscous, or other grains during cooking to infuse them with colour.
- Soups and Broths: Enhance the flavor and appearance of soups, broths, and stocks by adding turmeric powder.
- Marinades and Rubs: Create flavorful marinades and spice rubs for meats, poultry, seafood, tofu, or vegetables.
- Eggs and Omelets: Sprinkle over scrambled eggs, omelets, or frittatas for a pop of color and a hint of warm, earthy flavor.
- Vegetable Dishes: Use ground turmeric to season roasted or sautéed vegetables for added flavor and color.
- Smoothies and Juices: Boost the nutritional content of smoothies and juices by adding a small amount of turmeric.
- Tea: Brew a soothing cup of turmeric tea by steeping turmeric powder in hot water along with spices like ginger, cinnamon, and black pepper.
- Salad Dressings: Incorporate into homemade salad dressings, vinaigrettes, and marinades for a touch of warmth and earthiness.
- Baking: Use ground turmeric in baked goods such as bread, muffins, cookies, and cakes to add color and a subtle flavor.
- Golden Milk: Make golden milk by simmering turmeric powder with milk or plant-based milk, sweeteners, and spices like cinnamon and ginger.
For more information on Turmeric, The Spruce Eats
Turmeric Latte recipe, The Spruce Eats
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