Popular uses for Ras El Hanout 13 Spice include:
- Moroccan Tagines: Use as a seasoning blend for traditional Moroccan tagine dishes.
- Grilled Meats and Kebabs: Rub onto chicken, lamb, or beef before grilling or roasting, creating flavorful and aromatic main dishes.
- Vegetarian Stews and Curries: Add to vegetarian stews, soups, or curries to enhance their flavor profile.
- Rice and Grain Pilafs: Stir into rice or grain pilafs to add warmth and flavor, and transforming it into a fragrant and satisfying side dish.
- Roasted Vegetables: Toss mixed vegetables such as carrots, sweet potatoes, and cauliflower with olive oil and Ras El Hanout before roasting.
- Spiced Couscous: Mix with cooked couscous and a drizzle of olive oil to create a fragrant and flavorful side dish.
Moroccan Chicken recipe Feasting at Home
Ingredients: Cardamom, turmeric, cumin, nutmeg, coconut sugar, ginger, cinnamon, coriander, paprika, allspice, pepper, cloves, cayenne
Larger quantities available. Please Contact us for pricing.
