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Established in 2017, we are your source for spices!

Ground Yellow Mustard adds tangy depth to sauces, rubs, marinades, dips, soups, and savory baking—perfect for everyday cooking and bold flavors.
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Home SHOP HERBS AND SPICES MUSTARD SEED, YELLOW GROUND
Ground Mace adds warm, aromatic flavor to baked goods, soups, sauces, drinks, and preserves—perfect for sweet, savory, and traditional spice blends.
MACE, GROUND $8.75
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Yellow Mustard Seeds add mild tang and texture to condiments, pickles, dressings, marinades, baked goods, and curing blends.
MUSTARD SEED, YELLOW $3.60 – $12.05Price range: $3.60 through $12.05

MUSTARD SEED, YELLOW GROUND

$2.80 – $9.65Price range: $2.80 through $9.65

Ground Yellow Mustard adds tangy depth to sauces, rubs, marinades, dips, soups, and savory baking—perfect for everyday cooking and bold flavors.

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Description

Popular Uses for Ground Yellow Mustard

Sauces & Condiments
 1. Mustard Sauce: Ground yellow mustard is a key ingredient in classic mustard sauces, vinaigrettes, and aiolis.
 2. Mayonnaise & Spreads: Adds depth and tang to mayonnaise, dips, and creamy condiments.
 3. Salad Dressings: Enhances both creamy and oil-based dressings with subtle heat.

Marinades
 4. Meat Marinades: Blends easily into liquid marinades for poultry, pork, or beef.
 5. Vegetable Soaks: Adds zing to grilled or roasted vegetable marinades.
 6. Tangy Glazes: Ideal for mustard-honey or mustard-maple glazes.

Spice Rubs
 7. Dry Rubs: Combine with paprika, garlic, and pepper for BBQ rubs.
 8. Roast Coating: Perfect in spice mixes for pork tenderloin or roast beef.
 9. Grill Seasoning: Ground yellow mustard works well with cumin, thyme, or chili powder for grilled meats.

Soups & Stews
 10. Flavor Booster: Add a pinch to creamy soups, chowders, or potato-based stews.
 11. Savory Stews: Enhances the richness of meat or bean-based dishes.
 12. Broth-Based Soups: Blends into vegetable or chicken broths for added sharpness.

Baking
 13. Savory Breads: Pairs well with cheese and herbs in quick breads or muffins.
 14. Crackers & Biscuits: Adds bite to homemade crackers, biscuits, or scones.
 15. Pretzel Dough: Use in pretzels for a subtle mustard flavor.

Dips & Spreads
 16. Cheese Dips: Stir into cheese sauces or beer cheese for a bold kick.
 17. Hummus & Bean Dips: Brightens creamy dips with tangy sharpness.
 18. Sandwich Spreads: Blend ground yellow mustard into sandwich spreads or deviled egg fillings.

What is Mustard? The Spruce Eats

Corned Beef with Mustard Sauce recipe, The Spruce Eats

Product of CANADA

Larger quantities available. Please Contact us for pricing.

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SKU: MusGroYel Category: HERBS AND SPICES Tags: corned beef with mustard recipe, dry mustard, dry mustard condiment, ground yellow mustard, mustard dip, mustard for baking, mustard for sauces, mustard for soup, mustard in salad dressing, mustard marinade, Mustard powder, mustard rub, mustard seasoning, mustard spice, savory mustard spice, tangy spice blend, What is mustard
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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