Popular uses for Ground Yellow Mustard include:
- Sauces and Condiments: Ground mustard is a key ingredient in preparing various sauces and condiments, including mustard sauce, mayonnaise, and salad dressings.
- Marinades: Add ground mustard to marinades to impart a sharp, tangy flavor to meats and vegetables.
- Spice Rubs: Combine ground mustard with other spices to create dry rubs for chicken, pork, or beef.
- Soups and Stews: A small amount of ground yellow mustard can be added to soups and stews to intensify their flavors. It blends well with creamy or broth-based recipes.
- Baking: Incorporate ground mustard into your baking recipes for savory breads and crackers. It complements ingredients like cheese and herbs.
- Dips and Spreads: Mix ground mustard into dips and spreads for an added zing. It works especially well in cheese dips, hummus, or as a spread for sandwiches.
For a Corned Beef with Mustard Sauce recipe, The Spruce Eats
Product of CANADA
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