Popular Uses for Burger 9 Spice
Meats & Grilling
- Ground Meats: Mix or sprinkle onto ground beef, turkey, pork, or lamb before cooking. It enhances the flavor of burgers, meatballs, and meatloaf.
- Grilled Meats: Use as a seasoning for chicken, pork, beef, or lamb. It adds a smoky, slightly sweet taste that pairs well with grilled flavors.
- Meat Rubs: Before slow-cooking or smoking, rub it onto ribs, brisket, or pulled pork. It gives the meat a bold, savory crust.
- Marinades: Blend with oil and vinegar to create a flavorful marinade. It enhances the taste of beef, poultry, pork, or seafood.
Vegetables & Side Dishes
- Roasted Vegetables: Toss with potatoes, carrots, squash, or Brussels sprouts before roasting. It adds a smoky depth to the dish.
- French Fries & Potato Wedges: Sprinkle over homemade or frozen fries before baking or frying. It gives them a well-seasoned, crispy finish.
- Rice & Grain Dishes: Mix into rice, quinoa, couscous, or pilafs. It adds warmth and richness to plain grains.
Breakfast & Snacks
- Eggs & Breakfast Dishes: Sprinkle onto scrambled eggs, omelets, or avocado toast. It gives breakfast a smoky, savory boost.
- Snack Seasoning: Toss with roasted nuts, popcorn, or homemade chips. It adds a delicious, smoky touch to your snacks.
Savory Dips, Sandwiches & More
- Dips and Spreads: Stir into hummus, guacamole, or sour cream-based dips. It creates a bold, flavorful spread.
- Sandwiches & Paninis: Sprinkle onto deli meats or mix into spreads. It enhances the taste of sandwiches and paninis.
Warm & Comforting Meals
- Stews & Soups: Stir into hearty soups and stews. It adds extra warmth and spice.
- Tacos & Wraps: Season taco meat, fajitas, or wraps for a bold, smoky twist.
- Homemade Burgers & Sliders: Blend into burger patties before cooking. It ensures a well-seasoned, flavorful bite.
Ingredients: Garlic, smoked paprika, onion, Spanish paprika, cumin, pepper, mustard, basil, parsley
Allergen Alert: Contains MUSTARD SEED.
Larger quantities available. Please Contact us for pricing.
History of Ground Beef, The Spruce Eats
