Popular Uses for BBQ Mild 6 Spice
Meats & Grilling
- BBQ Rubs: This seasoning blend is ideal for dry rubs on chicken, pork, and beef adding a balanced smoky and mildly spicy flavor that enhances grilled or smoked meats.
- Grilled Meats: Sprinkle on steaks, ribs, pork chops, or chicken before grilling to create a savory crust with a rich, smoky taste.
- Hamburgers & Meatloaf: Mixing this seasoning into ground beef or turkey before forming patties or meatloaf.
- Seafood Seasoning: Many grilled and baked seafood dishes benefit from a light dusting of BBQ Mild 6 Spice, enhancing fish, shrimp, and scallops.
Vegetables & Side Dishes
- Roasted Vegetables: Toss potatoes, carrots, Brussels sprouts, sweet potatoes, or zucchini with olive oil and BBQ seasoning before roasting.
- Grilled Corn on the Cob: Brushing corn with butter and a sprinkle of BBQ Mild 6 Spice before grilling.
- Baked Beans & BBQ Sides: Stir a bit of BBQ seasoning into baked beans, macaroni and cheese, or coleslaw for a Southern-style twist.
Soups, Stews & Marinades
- Soups & Stews: A spoonful of BBQ Mild 6 Spice adds smokiness and depth to chili, bean soup, and slow-cooked stews.
- Marinades & Sauces: Blend this seasoning with oil, vinegar, or tomato sauce to create flavorful BBQ marinades and dipping sauces for meats and vegetables.
Snacks & Breakfast Dishes
- Snacks: Toss popcorn, roasted chickpeas, or mixed nuts with melted butter and BBQ seasoning for a smoky, savory snack.
- Homemade BBQ Chips: Coat potato or tortilla chips with oil and BBQ Mild 6 Spice before baking.
- Eggs & Breakfast Dishes: Sprinkle on scrambled eggs, omelets, or breakfast potatoes to add smoky flavor to morning meals.
Ingredients: Paprika, garlic, cumin, mustard, onion, pepper
Allergen Alert: Contains MUSTARD SEED.
Chef John’s Pulled Pork BBQ recipe, allrecipes
Larger quantities available. Please Contact us for pricing.
