Popular Uses for Harissa 12 Spice

Marinades
 1. Spicy Marinade Base: Mix Harissa 12 Spice with olive oil, lemon juice, and garlic for a bold, North African-inspired marinade.
 2. Chicken or Fish Marinades: Perfect for grilled chicken thighs, drumsticks, or firm fish like cod or salmon.
 3. Vegetable Marinades: Use with zucchini, eggplant, or cauliflower before roasting or grilling.

Sauces & Dips
 4. Hummus & Yogurt Dips: Stir into hummus or Greek yogurt for a flavorful dip or sandwich spread.
 5. Tomato-Based Sauces: Add to tomato sauces for pasta or grain bowls to bring depth and spice.
 6. Dip for Falafel or Pita: Serve spiced dips with fresh veggies, pita chips, or falafel.

Seasoning Meat & Vegetables
 7. Roasted Vegetables: Toss carrots, potatoes, or Brussels sprouts with oil and Harissa before roasting.
 8. Grilled Meats: Rub onto beef, lamb, or chicken before grilling or pan-searing for intense flavor.
 9. Skewers & Kebabs: Season meat and veggie skewers before roasting or grilling.

Couscous & Rice
 10. Couscous Flavor Boost: Stir into couscous or quinoa with olive oil and herbs for a bold side dish.
 11. Spiced Rice & Pilaf: Add to cooked rice or grain blends for warmth and color.
 12. Meal Bowls: Mix into rice bowls with roasted vegetables, legumes, and tahini drizzle.

Sandwiches & Wraps
 13. Spicy Spread: Sprinkle on wraps or paninis with grilled chicken or roasted chickpeas.
 14. Vegetable Pita: Add to veggie-packed pitas or shawarma-style wraps for a flavor boost.
 15. Breakfast Sandwiches: Use in egg sandwiches or breakfast wraps with roasted peppers or cheese.

Moroccan Tuna recipe, The Spruce Eats

Ingredients: Paprika, garlic, cumin, fennel, caraway, coriander, cayenne, pepper, onion, cinnamon, cloves, ginger.

Larger quantities available. Please Contact us for pricing.