Popular uses for Fish seasoning include:
- Fish: Rub onto fillets before grilling, broiling, or baking for a tasty and aromatic crust.
- Batter: Incorporate into batter and coat fish for frying.
- Soups and Stews: Add to fish soups, chowders, or stews for an extra layer of flavor.
- Seafood: Sprinkle onto cooked shrimp, crab, or lobster for a burst of flavor.
- Dips and spreads: Use fish seasoning in seafood dips or spreads for a savory and herbaceous kick.
- Marinades: Mix with olive oil and lemon juice to create a flavorful marinade for seafood or vegetables.
- Rice dishes: Add to rice pilaf or couscous for a fragrant and flavorful side dish.
Fish and Seafood, Beer Batter Style recipe, The Spruce Eats
Ingredients: Thyme, rosemary, oregano, dill weed, basil, tarragon, mint, cilantro, marjoram, parsley
Larger quantities available. Please Contact us for pricing.