Popular Uses for Fish 10 Spice (Dried Blend)
Seafood Classics
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Grilled Fish: Fish 10 Spice is a balanced seasoning for salmon, cod, tilapia, or trout, bringing smoky, zesty, and herby notes.
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Pan-Seared Fillets: Sprinkle directly onto fillets before searing in butter or olive oil for quick flavor.
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Fish Tacos: A must-have for Baja-style fish tacos with creamy slaw and lime.
Shellfish & Seafood
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Shrimp Skewers: Toss shrimp with oil and Fish 10 Spice before grilling or roasting.
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Scallops: Season scallops before pan-searing for caramelized flavor.
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Crab Cakes: Mix into crab cake filling for depth and spice.
Soups & Stews
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Seafood Chowders: Enhances creamy clam chowder or corn-and-shrimp chowders.
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Fish Stews: Perfect in Mediterranean or Caribbean-style fish stews.
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Gumbo & Jambalaya: Adds seasoning balance to Southern seafood dishes.
Vegetables & Sides
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Roasted Vegetables: Toss potatoes, asparagus, or zucchini with olive oil and seasoning to serve alongside fish.
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Potato Wedges: Season potato wedges or fries for a classic fish-and-chips side.
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Coleslaw: Stir into coleslaw dressing for a zesty fish taco topping.
Rice & Grains
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Seafood Rice: Stir into rice pilaf or Spanish rice with shrimp or white fish.
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Quinoa Bowls: Adds bold flavor to quinoa bowls with roasted vegetables and salmon.
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Couscous: Perfect for couscous paired with grilled seafood.
Sauces & Marinades
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Marinades: Mix with oil, citrus, and garlic for quick fish marinades.
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Butter Sauces: Blend into melted butter for drizzling over lobster, shrimp, or fish.
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Tartar Sauce: Stir into mayonnaise for a smoky, seasoned tartar sauce.
Snacks & Specialty Uses
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Popcorn: A light sprinkle creates a savory, seafood-inspired snack.
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Roasted Nuts: Season nuts for coastal-inspired snack mixes.
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Gift Baskets: A versatile spice blend for gourmet seafood gift sets.
Gluten Free Beer Batter recipe, The Spruce Eats
Ingredients: Thyme, rosemary, oregano, dill weed, basil, tarragon, mint, cilantro, marjoram, parsley
Larger quantities available. Please Contact us for pricing.