CURRY POWDER, HOT

$3.60 – $12.05

Hot curry powder brings bold, fiery heat to curries, soups, stir-fries, marinades, and grains—perfect for spice lovers and bold dishes.

Description

Popular Uses for Hot Curry Powder

Name: CURRY POWDER, HOT
SKU: CurHot
Availability: InStock

Spicy Curry Creations

1. Classic Indian Curries: Add hot curry powder to chicken, lamb, or vegetable curries for a bold, spicy flavor profile.
2. Fiery Coconut Curry: Mix into coconut milk-based curries for a rich, creamy dish with a serious heat kick.
3. Masala Blends: Combine with other spices to create your own spicy masala seasoning for unique curry blends.

Rice & Grains

4. Spicy Fried Rice: Stir hot curry powder into fried rice for an unexpected layer of heat and depth.
5. Curry Quinoa or Couscous: Mix into quinoa, couscous, or farro for a bold and warming side dish.
6. Curried Rice Pilaf: Sauté with onions and garlic, then stir into rice for a flavorful pilaf with spicy flair.

Marinades

7. Grilled Meat Marinades: Blend hot curry powder with yogurt, oil, and lemon juice to tenderize and season meats with heat and aroma.
8. Vegetable Marinades: Combine with olive oil and garlic to marinate mushrooms, cauliflower, or tofu before roasting or grilling.
9. Spicy BBQ Marinades: Use in BBQ marinades for ribs, wings, or skewers to bring the fire to your cookout.

Stir-Fries

10. Veggie Stir-Fries: Add a dash of hot curry powder to stir-fried veggies for an exciting, zesty twist.
11. Curry Noodle Stir-Fry: Mix into noodle-based stir-fries with tofu, chicken, or shrimp for bold flavor.
12. Spiced Egg Stir-Fry: Toss into scrambled eggs or egg stir-fries for a breakfast with heat and personality.

Soups & Stews

13. Curried Lentil Soup: Add hot curry powder to lentils, carrots, and onions for a deeply warming, spicy soup.
14. Spicy Stew Base: Use as a base seasoning for hearty stews with chickpeas, root vegetables, or beef.
15. Vegetable Soup Enhancer: Stir into vegetable soups to turn mild broths into exciting, spicy meals.

Curried Venison with Rice recipe, The Spruce Eats

Ingredients: Coriander, turmeric, salt, yellow split pea, mustard seed, cayenne, fenugreek, garlic, onion, cumin, fennel, black pepper, cayenne

Allergen Alert: Contains MUSTARD SEED. May contain traces of GLUTEN

Larger quantities available. Please Contact us for pricing.

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