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Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

Hot curry powder brings bold, fiery heat to curries, soups, stir-fries, marinades, and grains—perfect for spice lovers and bold dishes.
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Home SHOP HERBS AND SPICES CURRY POWDER, HOT
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
CLOVES, WHOLE $4.55 – $14.90Price range: $4.55 through $14.90
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Mild curry powder adds warm, fragrant flavor to curries, soups, rice, meats, and sauces—perfect for family meals and everyday cooking.
CURRY POWDER, MILD $3.15 – $10.00Price range: $3.15 through $10.00

CURRY POWDER, HOT

$3.60 – $12.05Price range: $3.60 through $12.05

Hot curry powder brings bold, fiery heat to curries, soups, stir-fries, marinades, and grains—perfect for spice lovers and bold dishes. 

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Description

Popular Uses for Hot Curry Powder

Meats & Poultry

  1. Spicy Chicken Curries: Curry Powder, Hot delivers bold heat and rich flavor, perfect for fiery chicken curries.

  2. Beef Vindaloo: A must-have in spicy beef dishes, where the blend balances chili heat with aromatic spices.

  3. Spiced Pork: Use in pork stews or dry rubs for roasts and ribs to create warmth and depth.

Seafood

  1. Fish Curries: Hot curry powder elevates coconut or tomato-based fish curries with extra spice.

  2. Shrimp Dishes: Toss shrimp with oil and curry powder before grilling or stir-frying for fiery flavor.

  3. Seafood Stews: A pinch transforms seafood soups and stews with heat and fragrance.

Vegetables & Plant-Based

  1. Lentil Curries: Hot curry powder adds bold flavor to dals and lentil stews.

  2. Chickpea Dishes: Essential in spiced chickpea curries or chana masala with added chili warmth.

  3. Tofu & Tempeh: Coat plant-based proteins with curry powder for stir-fries or curries.

Rice & Grains

  1. Curry Rice: Adds heat and flavor to rice pilafs with peas, carrots, or onions.

  2. Quinoa Bowls: Sprinkle into quinoa or couscous for a fiery, spiced side dish.

  3. Stuffed Vegetables: Season grain fillings for peppers or eggplants with hot curry powder.

Soups & Stews

  1. Lentil Soup: A spoonful enhances lentil soups with heat and depth.

  2. Vegetable Stews: Balances hearty tomato-based stews with spice and complexity.

  3. Chili: Adds a unique, curry-inspired warmth to classic chili recipes.

Sauces & Marinades

  1. Yogurt Marinades: Mix with yogurt, garlic, and lemon juice for hot, tangy chicken marinades.

  2. Coconut Sauces: Stir into coconut milk for creamy, spicy sauces.

  3. Chutneys: A natural flavor booster for fiery Indian chutneys and relishes.

Specialty Uses

  1. Egg Dishes: Add to scrambled eggs, omelets, or frittatas for heat and spice.

  2. Snacks: Season roasted chickpeas, nuts, or popcorn with hot curry powder.

  3. Flatbreads: Mix into naan or paratha dough for a spicy twist.

Curried Venison with Rice recipe,  The Spruce Eats

Ingredients: Coriander, turmeric, salt, yellow split pea, mustard seed,  cayenne, fenugreek, garlic, onion, cumin, fennel, black pepper, cayenne

Allergen Alert: Contains MUSTARD SEED. May contain traces of GLUTEN

Larger quantities available. Please Contact us for pricing.

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SKU: CurHot Category: HERBS AND SPICES Tags: all-natural curry blend, bold curry seasoning, curried venison, curry powder for rice, curry powder for stews, curry powder for stir-fry, curry recipe, curry spice for soups, curry with rice, fiery curry dishes, gourmet curry seasoning, hot curry powder, hot masala powder, Indian Spice Blend, spicy cooking spice, spicy curry powder, spicy marinade seasoning, vegan curry spice
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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