Popular uses for Classic Rib seasoning include:
- Ribs: A great seasoning for pork ribs, whether you’re smoking them low and slow or grilling them hot and fast.
- BBQ sauces: Add to homemade BBQ sauces to give them a complex, smoky flavor.
- Roasted vegetables: Use classic rib seasoning to season roasted vegetables like sweet potatoes, carrots, and Brussels sprouts.
- Meat rubs: Use as a base for meat rubs for chicken, beef, or lamb.
- Marinades: Add to marinades for meat or vegetables to infuse them with flavor.
For information on The 5 Types of Ribs, The Spruce Eats
Ingredients: Paprika, brown sugar, garlic, mustard, coriander, oregano, cumin, thyme, pepper, basil.
Allergen alert: Contains mustard seed.
We offer bulk pricing for larger quantities. Please Contact us for pricing
