Popular Uses for Classic Rib 10 Spice
BBQ & Grilled Meats
- Ribs: Season pork ribs with Classic Rib 10 Spice for a smoky, flavorful crust, whether smoking low and slow or grilling hot.
- Meat rubs: Use as a dry rub for beef, chicken, or lamb to enhance flavors with a bold, smoky spice blend.
- Steak & burgers: Sprinkle on steaks, burgers, or brisket before grilling or pan-searing for a rich, savory taste.
Sauces, Marinades & Seasonings
- BBQ sauces: Stir into homemade or store-bought barbecue sauces to add depth and a smoky, slightly spicy kick.
- Marinades: Mix Classic Rib 10 Spice with oil, vinegar, or citrus juice for a flavorful marinade for meats, seafood, or vegetables.
Vegetables & Side Dishes
- Roasted vegetables: Toss with sweet potatoes, carrots, Brussels sprouts, or corn on the cob for a smoky, slightly sweet finish.
- Potatoes & fries: Sprinkle over baked potatoes, mashed potatoes, or homemade fries for a delicious seasoned twist.
Slow-Cooked & Smoked Dishes
- Slow cooker meals: Add to pulled pork, short ribs, or slow-cooked beef for a rich, well-balanced flavor.
- Smoked meats: Rub onto brisket, turkey, or lamb before smoking to create a flavorful bark with layers of spice.
The 5 Types of Ribs, The Spruce Eats
Ingredients: Paprika, brown sugar, garlic, mustard, coriander, oregano, cumin, thyme, pepper, basil.
Allergen alert: Contains mustard seed.
We offer bulk pricing for larger quantities. Please Contact us for pricing
