CLASSIC RIB 10 SPICE

Classic Rib 10 Spice adds bold, smoky flavor to ribs, BBQ sauces, meat rubs, marinades, roasted vegetables, slow-cooked meals, and grilled meats.

Description

Popular Uses for Classic Rib 10 Spice

Meats & Poultry

Pork Ribs: Classic Rib 10 Spice is the ultimate rub for pork ribs, creating a savory crust with balanced sweetness, spice, and smoke.
Beef Ribs: Sprinkle generously on beef ribs before slow-cooking or smoking for bold barbecue flavor.
Chicken Wings: A versatile seasoning that works beautifully on baked or grilled chicken wings.

Seafood

Shrimp Skewers: Toss shrimp with olive oil and Classic Rib 10 Spice for a smoky, spiced finish.
Grilled Salmon: Rub onto salmon fillets before grilling for BBQ-inspired fish.
Seafood Stews: Adds warmth and smokiness to tomato-based seafood soups and chowders.

Vegetables & Plant-Based

Roasted Vegetables: Toss potatoes, carrots, or zucchini with olive oil and Classic Rib 10 Spice for smoky-sweet roasted veggies.
Plant-Based BBQ: Use as a dry rub for jackfruit, tempeh, or tofu to mimic barbecue flavor.
Stuffed Mushrooms: Season breadcrumb fillings with the blend for bold appetizers.

Rice & Grains

Rice Bowls: Sprinkle over rice bowls topped with beans and roasted meats for smoky heat.
Quinoa Salads: Add to quinoa or couscous salads for a BBQ-inspired twist.
Pilafs: Stir into rice pilafs with corn and peppers for Southwest flair.

Soups & Stews

Chili: Classic Rib 10 Spice enhances chili with smoky, sweet, and spicy notes.
Beef Stews: Add depth to slow-simmered beef or pork stews.
Vegetable Soups: A small spoonful elevates tomato and bean-based soups.

Marinades & Sauces

Dry Rubs: A go-to seasoning for ribs, brisket, and pulled pork.
BBQ Sauces: Blend into tomato or vinegar-based barbecue sauces for added complexity.
Marinades: Mix with oil, vinegar, or beer for a quick rib or chicken marinade.

Snacks & Street Food

Popcorn: Sprinkle over popcorn for smoky BBQ flavor.
Fries: Toss French fries or sweet potato wedges with the blend for a barbecue twist.
Party Mixes: Season roasted nuts, pretzels, or snack mixes for savory heat.

The 5 Types of Ribs, The Spruce Eats

Ingredients: Paprika, brown sugar, garlic, mustard, coriander, oregano, cumin, thyme, pepper, basil.

Allergen alert: Contains mustard seed.

We offer bulk pricing for larger quantities. Please Contact us for pricing

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Cup Jar, 1 Cup Bag, 1/2 Cup Jar, 1/3 Cup Bag

Shipping & Delivery

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