Description
Ingredients: Calcium Sulphate, Cornstarch, Sulphate Fumaric Acid
1kg bags and 5 lb boxes are available. Allow 2 weeks for delivery.
Purchase 1 kg Bag and save $27.95
Purchase 5 lb Box and save $80.40
Product of CANADA
Main
CREAM OF TARTAR
Cream of tartar is an acid, specifically tartaric acid and is a byproduct of wine production, It stabilizes egg whites and whipped cream, is an anti-caking and thickening agents, as well as having the capability to reduce the discoloration of boiled vegetables. Fun fact: mixing baking soda and cream of tartar creates baking powder.
