Description
Ingredients: Calcium Sulphate, Cornstarch, Sulphate Fumaric Acid
Wholesale prices available for 1 kg and 5 lbs in bulk
Please Contact us for a quote.
Product of CANADA
Cream of tartar is an acid, specifically tartaric acid and is a byproduct of wine production, It stabilizes egg whites and whipped cream, is an anti-caking and thickening agents, as well as having the capability to reduce the discoloration of boiled vegetables. Fun fact: mixing baking soda and cream of tartar creates baking powder.
Ingredients: Calcium Sulphate, Cornstarch, Sulphate Fumaric Acid
Wholesale prices available for 1 kg and 5 lbs in bulk
Please Contact us for a quote.
Product of CANADA