Cream of tartar is a fine, white powder that is a byproduct of the winemaking process. It has a sour taste and is often used as a leavening agent in baking recipes. Here are some of its uses:
- Stabilizer: Use it to stabilize whipped cream, meringues, and soufflés.
- Leavening agent: Can activate baking soda in recipes to help baked goods rise.
- Acidity regulator: Add to certain recipes to regulate acidity.
- Flavor enhancer: Helps enhance the flavor of certain foods, such as marinades and sauces.
- Medicinal purposes: It is believed to have various health benefits, including the ability to relieve urinary tract infections and reduce high blood pressure.
- Cleaner: Cream of tartar can be used to clean copper, brass, and other metals.
Overall, cream of tartar is a versatile ingredient with various culinary and medicinal uses. Its sour taste and leavening properties make it a popular ingredient in many baking recipes, while its cleaning properties and potential health benefits make it a useful addition to any household.
Ingredients: Calcium sulphate, cornstarch, sulphate fumaric acid
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Product of CANADA
