Popular Uses for Citrus Herb 6 Spice
Meat & Seafood Dishes
- Grilled & roasted meats: Use Citrus Herb 6 Spice to season grilled or roasted chicken, pork, fish, or shrimp, adding a bright, citrusy flavor that enhances natural juices.
- Pan-seared & baked seafood: Sprinkle over salmon, tilapia, or scallops before baking or pan-searing for a refreshing, herbaceous finish.
Vegetables & Side Dishes
- Roasted vegetables: Toss with carrots, asparagus, broccoli, or zucchini before roasting for a zesty, aromatic boost.
- Potatoes & grains: Mix into mashed potatoes, roasted potatoes, rice, or quinoa for a light, citrus-infused taste.
Soups, Stews & Marinades
- Soups and stews: Stir Citrus Herb 6 Spice into soups, chowders, and stews to bring in a fresh, herbaceous depth.
- Marinades: Blend with olive oil, lemon juice, and garlic to create a flavorful marinade for meats, tofu, or vegetables.
Dressings & Sauces
- Salad dressings: Add to vinaigrettes, creamy dressings, or citrus-based sauces for extra zest and complexity.
- Pasta sauces: Mix into butter sauces, pesto, or creamy Alfredo for a fresh citrus and herb balance.
Seasoning Blends & DIY Mixes
- Homemade spice blends: Combine with Italian seasoning or Herbs de Provence to enhance herb blends with a citrusy twist.
- Compound butter: Mix Citrus Herb 6 Spice with softened butter and garlic to create a citrus-herb butter perfect for spreading on bread, meats, or vegetables.
Chicken skewers recipe, Andrew Zimmern
Ingredients: lemon peel, oregano, thyme, orange peel, rosemary, basil.
Larger quantities available. Please Contact us for pricing.
