Popular Uses for Chicken Soup Base (Salt-Free)
Soups & Broths
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Chicken Noodle Soup: Use Chicken Soup Base as the flavorful foundation for homemade chicken noodle soup without excess salt.
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Vegetable Soups: Add to broth-based vegetable soups for savory chicken flavor that balances naturally with veggies.
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Creamy Soups: Stir into cream-based soups like potato, mushroom, or broccoli cheddar for extra depth.
Stews & Casseroles
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Chicken Stews: A spoonful enriches hearty chicken stews with slow-simmered flavor.
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Casseroles: Blend into casserole sauces for added richness without relying on salty mixes.
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Chili: Stir into chicken or turkey chili for a robust, savory base.
Meats & Poultry
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Roast Chicken: Rub into chicken with olive oil and herbs for flavorful roasting.
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Grilled Poultry: Use in marinades for chicken breasts or thighs to lock in moisture and flavor.
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Turkey Dishes: Works beautifully as a seasoning in turkey soups, gravies, or casseroles.
Seafood
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Fish Soups: Use as a base for light fish soups, balancing delicate seafood flavors.
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Shrimp Broth: Stir into broth for shrimp bisques or seafood chowders.
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Seafood Rice: Add to liquid when cooking paella or seafood pilaf for layered flavor.
Vegetables & Plant-Based
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Rice Pilafs: Season rice and pilafs with soup base instead of salt for richer taste.
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Mashed Potatoes: Mix into mashed potatoes for savory flavor without added sodium.
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Roasted Vegetables: Toss with olive oil and soup base before roasting carrots, squash, or potatoes.
Rice & Grains
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Quinoa: Cook quinoa in water seasoned with soup base for extra flavor.
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Barley Soup: Essential for seasoning barley soups or stews without overpowering saltiness.
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Couscous: Mix into cooking liquid for couscous with savory depth.
Sauces & Gravies
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Pan Sauces: Whisk into pan drippings with butter and herbs for quick chicken sauces.
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Gravy: Use as a seasoning for chicken or turkey gravies to enhance flavor naturally.
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Cream Sauces: Stir into Alfredo or white sauces for subtle poultry richness.
Snacks & Everyday Cooking
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Popcorn Seasoning: Sprinkle onto freshly popped corn with olive oil for a savory snack.
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Homemade Ramen: Add to broth for quick, healthier ramen bowls.
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Pantry Staple: Keep on hand for soups, sauces, casseroles, and quick meal flavoring.
Chicken soup recipe, The Spruce Eats. Use a 1/3 cup package of our salt free Chicken Soup Base for your broth
Ingredients: Nutritional yeast, onion, garlic, pepper, thyme, celery seed, sage, turmeric.
Larger quantities available. Please Contact us for pricing.
