Popular Uses for Our Vegetable 8 Spice
-
Roasted Vegetables
Sprinkle over chopped carrots, zucchini, potatoes, or bell peppers before roasting to elevate them with deep, savory flavor and aromatic herbs. It transforms everyday veggies into a gourmet side dish. -
Grilled Vegetables
Brush vegetables like eggplant, asparagus, or mushrooms with olive oil, then season with Vegetable 8 Spice before grilling. The blend enhances smoky char with herbaceous notes. -
Stir-Fries
Add a pinch to stir-fried vegetable medleys for a delicious layer of spice. Perfect for quick weeknight meals, it boosts flavor without overwhelming fresh ingredients. -
Soups and Stews
Stir into vegetable-based soups, minestrone, or hearty stews to deepen flavor and add complexity. Ideal for slow-cooked comfort foods. -
Pasta Dishes
Season veggie-loaded pastas such as primavera or roasted vegetable pasta. The spice blend balances sweetness and earthiness with a savory kick. -
Salad Dressings
Mix with olive oil, vinegar, lemon juice, or honey to create zesty vinaigrettes for green salads, pasta salads, or grain bowls featuring vegetables. -
Marinades
Combine with olive oil, lemon juice, garlic, or mustard to make bold marinades for vegetable skewers, grilled mushrooms, or roasted cauliflower steaks. -
Dips and Spreads
Add to hummus, tzatziki, sour cream dips, or roasted vegetable spreads to enrich them with herbaceous flavor and make veggies the star of your snack platter.
For a good vegetable stew, The Spruce Eats
Ingredients: Thyme, oregano, rosemary, savory, garlic, basil, onion, marjoram
Larger quantities available. Please Contact us for pricing.
