Popular uses for Tarragon include:
- French Cuisine: A key ingredient in classic French dishes such as béarnaise sauce, fines herbes omelets, and chicken tarragon.
- Herbal Infusions and Vinegars: Tarragon vinegar is a popular condiment used in salad dressings, marinades, and sauces.
- Seafood: Pairs with seafood, enhancing the natural flavors of fish and shellfish dishes.
- Poultry Dishes: It can be used in marinades, rubs, or sauces for roasted, grilled, or braised poultry dishes.
- Herbal Butter: Incorporate into softened butter along with other herbs and seasonings to create compound butters.
- Salad Dressings and Dips: Tarragon-infused dressings are popular additions to salads.
- Garnish: Sprinkle over finished dishes just before serving for a burst of freshness.
- Herbal Tea: Use to brew herbal tea, either on their own or in combination with other herbs and spices.
For a Creamy Tarragon Sauce recipe, The Spruce Eats
Product of UK
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