Popular uses for Tarragon include:
- French Cuisine: A key ingredient in classic French dishes such as béarnaise sauce, fines herbes omelets, and chicken tarragon.
- Herbal Infusions and Vinegars: Tarragon vinegar is a popular condiment used in salad dressings, marinades, and sauces.
- Seafood: Pairs with seafood, enhancing the natural flavors of fish and shellfish dishes.
- Poultry Dishes: It can be used in marinades, rubs, or sauces for roasted, grilled, or braised poultry dishes.
- Herbal Butter: Incorporate into softened butter along with other herbs and seasonings to create compound butters.
- Salad Dressings and Dips: Tarragon-infused dressings are popular additions to salads.
- Garnish: Sprinkle over finished dishes just before serving for a burst of freshness.
- Herbal Tea: Use to brew herbal tea, either on their own or in combination with other herbs and spices.
Creamy Tarragon Sauce recipe, The Spruce Eats
Product of UK
Larger quantities available. Please Contact us for pricing.
