Popular uses for Szechuan Pepper include:
- Seasoning in Chinese Cuisine: Use Szechuan pepper in various dishes such as mapo tofu, kung pao chicken, and Szechuan hot pot.
- Spice Blends: Szechuan pepper is included in spice blends, such as Chinese five-spice powder, to add complexity and depth.
- Infusion in Oils and Sauces: Infuse into oils or incorporate into sauces to impart its distinct flavor.
- Pickling/Preserving: Its flavor infuses into the food during the preservation process, resulting in a tangy and spicy final product.
- Garnish: Whole Szechuan peppercorns can be sprinkled over stir-fries, soups, or salads to provide a unique sensory experience.
- Cocktails and Beverages: Use these to infuse alcoholic beverages such as gin or vodka, adding a spicy and aromatic note to cocktails.
For a Sicuan Mapo Tofu recipe, The Spruce Eats
Product of CHINA
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