Popular uses for Green Peppercorns include:
- Sauces and gravies: Green peppercorns are often used in cream-based sauces and gravies, adding a subtle peppery kick.
- Salad dressings: Crushed or chopped peppercorns can be incorporated into homemade salad dressings and vinaigrettes.
- Marinades and brines: Add to marinades and brines for meats, poultry, and seafood, infusing them with a delicate pepper flavor.
- Stir-fries and curries: In Asian cuisine, green peppercorns are commonly used in stir-fries, curries, and noodle dishes.
- Pickling: Preserve in brine or vinegar and used as a pickling ingredient for vegetables, adding a peppery tang to the pickles.
- Cheese and charcuterie boards: Use as a garnish on cheese and charcuterie boards, providing a burst of flavor and texture.
- Soups and stews: Add to soups, stews, and broths to infuse them with a subtle pepper flavor.
- Pasta dishes: Green peppercorns can be incorporated into pasta sauces, such as creamy Alfredo or carbonara sauce.
- Infused oils and vinegars: Use to infuse oils or vinegars, adding a subtle pepper flavor to dressings, marinades, and dipping sauces.
For a Thai Drunken Fish recipe, The Spruce Eats
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