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The Perfect Gift Idea
Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

Pink peppercorns have a mild, sweet, and slightly fruity flavor with a subtle peppery heat, and are commonly used as a garnish on salads and pasta.
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Home SHOP HERBS AND SPICES PEPPERCORNS, PINK
White pepper is prepared from berries that have been allowed to fully ripen on the vine and then soaked to remove the outer skin before drying.
PEPPER WHITE, GROUND $7.00 – $22.25
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Pizza 8 Spice enhances pizza, pasta sauces, garlic bread, bruschetta, salads, roasted veggies, and even popcorn with bold Italian flavors.
PIZZA 8 SPICE $3.00 – $10.25

PEPPERCORNS, PINK

$4.50 – $14.75

Pink peppercorns have a mild, sweet, and slightly fruity flavor with a subtle peppery heat, and are commonly used as a garnish on salads and pasta.

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Description

Popular Uses for Pink Peppercorns

1. Salad Topping
• Sprinkle whole or crushed pink peppercorns over salads to add visual flair and a burst of mild, fruity heat.

2. Cheese Pairing
• Perfectly complements creamy cheeses like brie, goat cheese, or camembert, often used in cheese boards or crostini toppings.

3. Fruit Desserts
• Adds a sweet and spicy twist to fruit-based desserts such as compotes, poached pears, and citrus salads.

4. Seafood Dishes
• Use as a delicate seasoning for grilled fish, shrimp, scallops, or ceviche to bring out natural flavors with a peppery kick.

5. Cocktails
• Crushed or infused in cocktails for a floral, lightly spicy accent—especially in gin or citrus-based drinks.

6. Pickling
• Add to pickling brines for vegetables like onions, radishes, or carrots, lending a subtle fruity spice.

7. Marinades and Sauces
• Infuse sauces, vinaigrettes, and marinades with the distinct aromatic character of pink peppercorns.

8. Garnish
• Use whole as a gourmet garnish for meats, vegetables, or desserts to elevate presentation and flavor.

Allergen Alert: Contains components that may cause reactions in individuals with tree nut allergies.

Date and Pink Peppercorn Pasta recipe, Bon Appetit

Product of BRAZIL

Larger quantities available. Please Contact us for pricing.

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SKU: PepPin Category: HERBS AND SPICES Tags: Berry Compotes, Brie, Cheese Pairing, Cocktails, dressings, Fruit Desserts, fruit salads, Fruity Pepper Flavor, garnish, Goat Cheese, Gourmet Seasoning, Grilled Fish, Grilled vegetables, Infused Cocktails, marinades, Pickled Carrots, Pickled Onions, Pickled Vegetables, pickling, Poached Pears, Roasted Meats, salad topping, Sauces, Seafood Seasoning, Shrimp Dishes, Soft Cheeses, Unique Spice
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Black peppercorns are prized for their pungent aroma and spicy flavor, whether ground freshly or used whole, black peppercorns are a staple spice.
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White peppercorns have a milder, and slightly fermented flavor, with a subtle heat that blends smoothly into light-colored sauces, and various dishes.
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Green peppercorns are the unripe berries of the Piper nigrum plant. These have a milder flavor compared to black peppercorns and a slightly fruity taste.
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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