Popular Uses for Pink Peppercorns
1. Salad Topping
• Sprinkle whole or crushed pink peppercorns over salads to add visual flair and a burst of mild, fruity heat.
2. Cheese Pairing
• Perfectly complements creamy cheeses like brie, goat cheese, or camembert, often used in cheese boards or crostini toppings.
3. Fruit Desserts
• Adds a sweet and spicy twist to fruit-based desserts such as compotes, poached pears, and citrus salads.
4. Seafood Dishes
• Use as a delicate seasoning for grilled fish, shrimp, scallops, or ceviche to bring out natural flavors with a peppery kick.
5. Cocktails
• Crushed or infused in cocktails for a floral, lightly spicy accent—especially in gin or citrus-based drinks.
6. Pickling
• Add to pickling brines for vegetables like onions, radishes, or carrots, lending a subtle fruity spice.
7. Marinades and Sauces
• Infuse sauces, vinaigrettes, and marinades with the distinct aromatic character of pink peppercorns.
8. Garnish
• Use whole as a gourmet garnish for meats, vegetables, or desserts to elevate presentation and flavor.
Allergen Alert: Contains components that may cause reactions in individuals with tree nut allergies.
Date and Pink Peppercorn Pasta recipe, Bon Appetit
Product of BRAZIL
Larger quantities available. Please Contact us for pricing.
