Pink Peppercorns are a fruit of the Brazilian pepper tree and are not related to the actual peppercorn. They have a delicate fruity flavor, with a spiciness that is more akin to chilies then black peppercorns. Due to their delicate nature, we recommend leaving them whole or using a knife or mortar and pestle to crush them. They can be used in sweet and savory dishes, but are best when added at the end of the cooking process so as not to destroy their flavor, they make an absolutely lovely garnish as well.