Popular uses for Mexican Oregano include:
- Mexican Cuisine: Mexican oregano is a staple herb in Mexican cuisine, used in a wide range of dishes.
- Soups and Stews: Add to soups, stews, and chili recipes to add a citrusy note.
- Marinades and Rubs: Mexican oregano is often included in marinades and dry rubs for meats, poultry, and seafood.
- Beans and Legumes: Use to season beans, lentils, and other legumes, enhancing their flavor and aroma during cooking.
- Grilled Meats: Sprinkle over grilled meats, such as carne asada or grilled chicken, to add a burst of citrusy flavor.
- Salsas and Dips: It is a key ingredient in salsa recipes, whether fresh or cooked, adding complexity and brightness to the flavor profile.
- Rice and Grain Dishes: Add to rice, quinoa, or other grain dishes to impart a subtle citrusy aroma and flavor.
- Vegetarian and Vegan Cooking: Use in vegetarian and vegan cooking to add depth and complexity to dishes without relying on meat-based flavors.
- Infusions and Teas: Use Mexican oregano leaves to make herbal infusions or teas.
- Pizza and Italian Dishes: While not traditional in Italian cuisine, use Mexican oregano as a substitute for Mediterranean oregano.
- Salad Dressings: Incorporate into homemade salad dressings and vinaigrettes to add a hint of citrusy freshness to salads.
For a Mexican Marinade, The Spruce Eats
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
