Popular uses for Brown Mustard Seeds include:
- Culinary seasoning: They are often toasted or fried in oil to release their flavor and aroma before being added to dishes.
- Mustard condiments: Use to make traditional mustard condiments, such as Dijon mustard and whole grain mustard.
- Pickling and preserving: Brown mustard seeds are sometimes included in pickling recipes to add flavor and texture.
- Salad dressings and marinades: Use to make homemade salad dressings, marinades, and vinaigrettes.
- Flavoring for breads and pretzels: Whole brown mustard can be added to bread dough or pretzel dough to provide bursts of flavor and texture.
For a Basic Mustard recipe, The Spruce Eats
Product of CANADA
Larger quantities available. Please Contact us for pricing.