MUSTARD SEED, BROWN WHOLE

Brown mustard seeds are typically hotter and more pungent than yellow mustard seeds. When warmed, brown mustard seeds start to pop and release an aromatic oil essential to many Indian dishes. Try in slaw, potato salad, curries, pickles, salad dressings and, homemade mustard.

 

Description

Wholesale prices available for bulk. 

Please Contact us for a quote.

Product of CANADA

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