Popular uses for Turmeric Root include:
- Teas and Infusions: Steep in hot water with ginger, black pepper, or cinnamon for a soothing and health-boosting tea.
- Curries and Stews: Add rich color and earthy flavor to Indian, Thai, and Middle Eastern dishes.
- Soups and Broths: Simmer in soups, broths, and stocks to enhance both flavor and nutritional benefits.
- Rice and Grain Dishes: Add to rice, quinoa, or couscous while cooking, for a vibrant yellow color and mild earthy taste.
- Pickling and Fermenting: Use dried turmeric root in pickling brines or fermentation for extra flavor and preservation benefits.
CAUTION: Dried Turmeric Root is extremely hard and may cause damage to grinders or blades if not properly processed. It is best used in its whole form for infusions, broths, and pickling. If adding to soups, stews, or teas, ensure the root is removed before serving. If grinding is necessary, use a high-powered spice grinder designed for tough roots.
For more information on Turmeric, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
