Popular uses for Brown Mustard Seeds include:
- Spice Blends: Use in spice blends such as curry powders, garam masala, and mixed spices for pickling.
- Tempering (Tadka): In Indian cooking, mustard seeds are often heated in oil until they pop, releasing their spicy aroma.
- Mustard Condiment: Ground seeds are mixed with vinegar, water, and other spices to make a variety of mustard condiments.
- Pickling: Brown mustard seeds are a key ingredient in pickling spices for cucumbers, onions, and other vegetables.
- Marinades: Add to marinades for meats, poultry, and fish to enhance flavor and tenderize the meat due to their enzymatic properties.
- Salad Dressings: Ground seeds are often used in vinaigrettes and creamy dressing recipes, providing a tangy and spicy kick that elevates simple salads.
For a Basic Mustard recipe, The Spruce Eats
Product of CANADA, INDIA
Larger quantities available. Please Contact us for pricing.
