Popular Uses for Harissa 12 Spice (Dried Blend)
Meats & Poultry
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Chicken Marinades: Harissa 12 Spice is perfect for marinating chicken with olive oil and lemon for North African flavor.
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Lamb Dishes: A traditional pairing with lamb chops, kebabs, or tagines.
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Roast Turkey: Adds warmth and spice complexity to turkey rubs and glazes.
Seafood
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Fish Fillets: Season cod, halibut, or salmon with Harissa 12 Spice for smoky, spicy notes.
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Shrimp Skewers: Toss shrimp with oil and spice blend before grilling.
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Seafood Stews: Essential for North African-style fish stews with tomato bases.
Vegetables & Plant-Based
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Roasted Vegetables: Toss carrots, cauliflower, or eggplant with olive oil and Harissa 12 Spice.
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Chickpea Dishes: Perfect for spiced chickpeas in stews or salads.
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Tofu & Tempeh: Adds bold, smoky flavor to plant-based proteins.
Rice & Grains
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Couscous: A classic pairing — Harissa 12 Spice elevates Moroccan couscous dishes.
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Quinoa Bowls: Season quinoa bowls with roasted vegetables and chickpeas.
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Rice Pilafs: Adds complexity to rice pilafs with dried fruits and nuts.
Soups & Stews
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Chili: A bold substitute for chili powder, adding depth and spice.
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Vegetable Stews: Works beautifully in Moroccan tagines and chickpea stews.
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Lentil Soups: Enhances lentil soups with smoky heat.
Sauces & Condiments
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Pasta Sauces: Stir into tomato-based sauces for North African flair.
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Marinades: Combine with oil, garlic, and lemon for quick marinades.
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Dips: Blend into yogurt or hummus for smoky-spicy spreads.
Specialty Uses
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Flatbreads: Sprinkle over naan or pita brushed with olive oil before baking.
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Pizza: Use as a seasoning for Mediterranean-style pizzas.
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Egg Dishes: Sprinkle over shakshuka, scrambled eggs, or omelets.
Moroccan Tuna recipe, The Spruce Eats
Ingredients: Paprika, garlic, cumin, fennel, caraway, coriander, cayenne, pepper, onion, cinnamon, cloves, ginger.
Larger quantities available. Please Contact us for pricing.
