Popular uses for Harissa seasoning include:
- Marinades: Create a flavorful marinade by with olive oil, lemon juice, and garlic. Use it to marinate chicken, fish, or vegetables before grilling or roasting.
- Sauces and Dips: Mix into tomato-based sauces, hummus, or yogurt dips for a spicy and aromatic twist. Serve with pita bread, vegetables, or falafel.
- Seasoning Meat and Vegetables: Sprinkle Harissa seasoning on roasted vegetables, grilled meats, or kebabs to infuse them with a zesty and fiery flavor.
- Couscous and Rice: Add a teaspoon to cooked couscous, rice, or pilaf for an instant burst of North African flavors. It pairs well with lamb, chicken, or vegetables.
- Sandwiches and Wraps: Sprinkle on bread, wraps, or sandwiches for a spicy and aromatic kick. It works well with grilled chicken, roasted vegetables, or falafel.
Moroccan Tuna recipe, The Spruce Eats
Ingredients: Paprika, garlic, cumin, fennel, caraway, coriander, cayenne, pepper, onion, cinnamon, cloves, ginger.
Larger quantities available. Please Contact us for pricing.
