Ginger, Whole

The dried spice can be stored indefinitely. When needed, soak for one hour to soften and use as if fresh. This softened ginger can be grated into a paste, or you can grate the dry root to get the type of ginger powder necessary for baking.

Description

The dried spice can be stored indefinitely. When needed, soak for one hour to soften and use as if fresh. This softened ginger can be grated into a paste, or you can grate the dry root to get the type of ginger powder necessary for baking.