GARLIC, SLICES

$2.40 – $8.45

Dehydrated garlic slices add texture and bold flavor to stir-fries, pizza, meats, roasted veggies, pasta, and sauces—perfect for cooking and garnish.

Description

Popular Uses for Dehydrated Garlic Slices

Name: GARLIC, SLICES
SKU: GarSli
Availability: InStock

Cooking
1. Flavor Base: Rehydrate and sauté garlic slices to start soups, stews, or sauces with bold, garlicky depth.
2. One-Pot Dishes: Toss into slow cooker or pressure cooker meals for even flavor distribution.
3. Garlic Oil Infusion: Simmer slices in oil to create garlic-infused oil for sautéing or drizzling.

Stir-Fries & Asian Dishes
4. Wok-Cooked Stir-Fries: Sizzle in hot oil before adding vegetables or protein for a flavorful foundation.
5. Noodle Bowls: Add to lo mein, ramen, or rice noodles for rich umami and texture.
6. Fried Garlic Garnish: Lightly pan-fry slices until golden and use as a crispy topping.

Roasted Vegetables
7. Garlic-Infused Roasting: Add to sheet pans with root vegetables or Brussels sprouts for a savory finish.
8. Savory Mix-ins: Blend into grain bowls with roasted veggies for extra crunch and flavor.
9. Oven-Baked Garlic Chips: Roast slices alone for crunchy garlic chips to use as a topping.

Grilled Meats & Seafood
10. Steak & Chicken Topping: Sprinkle over grilled meats as a savory finishing touch.
11. Garlic Scallop or Shrimp Garnish: Use with butter and herbs on seafood for rich aroma.
12. Kebab Skewers: Alternate with veggies and protein for extra garlicky bites on the grill.

Pizza Toppings
13. Savory Garlic Burst: Scatter dehydrated slices over pizza before baking to intensify the flavor.
14. Gourmet Pizzas: Pair with mushrooms, spinach, or goat cheese for a bistro-style finish.
15. Garlic White Pizza: Use as a key topping in garlic oil-based pizzas without red sauce.

Deep-Fried Pork Loin recipe, The Spruce Eats

Product of CHINA

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
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