Here are some uses for Fenugreek seeds include:
- Spice in Cooking: Fenugreek seeds are widely used as a spice in Indian, Middle Eastern, and Mediterranean cuisines.
- Herb in Pickling: They contribute a distinctive flavor and aroma to pickled vegetables.
- Seasoning Agent: Can be used as a seasoning for various dishes, including roasted meats, vegetables, and legumes.
- Herbal Tea: Steep in hot water to make a fragrant and flavorful herbal tea.
- Sprouting: Can be sprouted and used as a nutritious addition to salads, sandwiches, and wraps.
For a Moroccan Chicken Rfissa recipe, The Spruce Eats
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