Cooking Ingredient
1. Indian Curries & Dals: A classic in Indian cuisine, fenugreek leaves add depth to curries, lentil stews, and gravies.
2. Vegetable Stir-Fries: Sauté with onions, garlic, and spices for an earthy flavor boost in mixed veggie dishes.
3. Paneer Dishes: Adds aroma and depth to dishes like methi malai paneer or palak paneer.
Flatbreads
4. Methi Parathas: Mix chopped fenugreek leaves into dough for soft, flavorful parathas.
5. Thepla & Roti: Add to Gujarati thepla or whole wheat rotis for a herby twist.
6. Flatbread Topping: Use dried leaves as a finishing sprinkle on naan or pita before baking.
Vegetable Dishes
7. Sautéed Potatoes & Methi: Pair with potatoes or peas for a simple, satisfying side dish.
8. Spinach or Carrot Blends: Combine with other leafy greens or root veggies for layered flavor.
9. Mixed Vegetable Stir-Fry: Toss into stir-fries with carrots, green beans, and tofu for a punch of aroma.
Rice Dishes
10. Methi Rice: Stir into cooked basmati rice with garlic, cumin, and a touch of lemon juice.
11. Pilaf Enhancer: Mix with other herbs in vegetable or paneer pilafs for a warm, nutty finish.
12. Stuffed Peppers or Wraps: Add to rice fillings for stuffed vegetables or rolled wraps.
Herb in Salads & Soups
13. Fresh Salad Garnish: Use tender chopped leaves as a garnish for lentil or cucumber salads.
14. Soup Finisher: Sprinkle into lentil, vegetable, or chicken soups before serving.
15. Broth Infusion: Simmer in broths to infuse herbal notes without overpowering the dish.
What is Fenugreek? The Spruce Eats
Methi Paratha recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
